Butternut Squash with Browned Butter and Thyme

INGREDIENTS 1 1/2 pounds butternut squash, peeled, seeds removed, flesh diced into 1/2-inch pieces (about 4 cups) 3 Tbsp butter 1 Tbsp chopped fresh thyme (or 1 teaspoon of dried) To taste: Salt and freshly ground black pepper INSTRUCTIONS 1. Heat a large skillet on medium heat. Add the butter, whisking frequently. Continue to cook… Continue reading Butternut Squash with Browned Butter and Thyme